![]() We also use to make crafts using leaves of chikoo and we had a small bird house on it. ![]() We had a big chikoo tree in our backyard and we children use to play under it during summers. You can even add almond powder or chopped dates to the blender along with chikoo pieces and blend. ![]() You can use add chopped nuts like almonds or pistachio or walnuts as garnish. But if you are using any other variety of chikoo, then you can sweeten your milkshake with sugar or honey or palm sugar or brown sugar or jaggery or dates or maple syrup. Sweetener: If using pala sapota, then you do not need to add any sweetener. To make this vegan, use nut milk or oats milk or soya milk. Chilled milk brings amazing taste in milkshake. For making milkshake, always boil the milk and leave it to come down to room temperature. These are easily available in both online and offline fruit shops. Rooh Afza Milkshake Ingredients & Variations:Ĭhikoo: Use ripe and organic fruit. Love Milkshakes? Then here are few most popular chilled milkshakes for you to try Due to its sweet taste, babies will love to relish it. You can mostly find chikoo in the months of May and June.Īpart from eating raw, chikoo is used to bring flavour and taste in many recipes like chikoo khulfi, chikoo kheer, chikoo shake, chikoo ice cream, chikoo halwa, etc.Ĭhikoo in the form of puree or porridge is mostly introduced to babies when they start on solids. Rather than adding ice cream, I add chilled milk to my milkshakes.Ĭhikoo is rich in nutrition and is an inexpensive fruit. Perfect as mid-day snack or after school treat. Fruits bring natural sweetness and add flavour to the drink.Ĭhikoo Milkshake is thick, creamy and frothy. When fruits are added to milkshake, they increase the nutrition and taste of the drink. The skin of pala sapota is thin, flesh is juicy and tastes like sugar cane. We in Andhra, get a tasty variety of sapota called pala sapota (milk sapota). Chikoo (Chiku) also knowns as sapodilla (English) and Sapota (Telugu).
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